1 postsMon 26th Oct 2020 - 3:03pm
Mozzarella - This is a stretched curd. It is used in Italian cuisine and is widely known for its great qualities for melting.
Parmigiano and Grana Padano di Regiane: This is granulated with a strong flavor and the texture is very hard. They are brilliant both grated cheese to pasta and risotto, but also an excellent table cheese. Freshly grated Parmesan is better than the commercial product, a dairy product, but not the real Parmesan cheese.
o Italian Cuisines: Prominent names serving Italian food include Basilico restaurant which has dishes such as Alicette col Pane, Grana Padano & Pere, Noci e Olive as starters and home made pizzas (Funghi and Margherita) under its menu. Italian food served here is of very good quality complimented with good service. Other names in the list include Al Murettos, Bistro Bianconi, Jogo`s Pizza, Eds New York Pizza, Pacinos On The Bridge and many others.